VEGAN MENU

$12-$18 - Served from 11:00 am-9:00 pm

Vegetable Tajine
A Moroccan vegetable stew with potatoes, carrots, tomatoes, and seasonal vegetables

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

Protein Powerhouse Burger
A grilled Portobella mushroom, on focaccia bread with arugula, tomatoes, and onions, and a harissa sauce, served with a side salad

Peppers and Onions
Corn puree, blistered peppers, and pearl onions

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Corn and Arugula Salad
Roasted corn, cherry tomatoes, sunflower seeds, and a roasted red pepper and tomato vinaigrette

Zoodles and Tofu "Scallops"
Zucchini noodles, caramelized onions, house made tofu scallops and marinara sauce

 

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