VEGAN MENU

$12-$18 - Served from 11:00 am-9:00 pm

Vegetable Tajine
A Moroccan vegetable stew with potatoes, carrots, tomatoes, and seasonal vegetables

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

The Beyond Burger
Beyond patty on grilled focaccia bread, with arugula, tomatoes, onions, harissa ketchup, served with a side salad

Pear Bruschetta
Grilled focaccia bread, caramelized onions, walnuts, arugula, pomegranate seeds, and a balsamic drizzle

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Brussels Sprout Salad
Shaved brussels sprouts, with pomegranate seeds, pumpkin seeds, apples, with a pumpkin vinaigrette and a shallot thyme vinaigrette 

Spaghetti Squash
Spaghetti squash served with winter root vegetables and an onion jus

 

DINNER MENU  |  SALADS & APPETIZERS  |  PIZZA MENU  |  LUNCH MENU  |  BREAKFAST MENU  |   VEGAN MENU  |  WEEKLY SPECIALS

PRINT VERSION

Go to top of page