VEGAN MENU

$12-$18 - Served from 11:00 am-9:00 pm

Vegetable Tajine
A Moroccan vegetable stew with potatoes, carrots, tomatoes, and seasonal vegetables

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

Protein Powerhouse Burger
A cauliflower and quinoa patty, on focaccia bread with arugula, tomatoes, and onions, and a harissa sauce, served with a side salad

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Asparagus Salad
Arugula, asparagus, radish, and a red onion caper vinaigrette

Zoodles and Meatballs
Zucchini noodles, caramelized onions, housemade vegan meatballs and marinara sauce

 

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