VEGAN MENU

$12-$18 - Served from 11:00 am-9:00 pm

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

The Beyond Burger
Beyond patty on grilled focaccia bread, with arugula, tomatoes, onions, harissa ketchup, served with a side salad

Pear Bruschetta
Grilled focaccia bread, caramelized onions, walnuts, arugula, pomegranate seeds, and a balsamic drizzle

Beet Salad
Roasted beet salad served with arugula, seasonal fruit, almonds, dressed in a shallot thyme vinaigrette and a balsamic reduction

Brussels Sprout Salad
Shaved brussels sprouts, with pomegranate seeds, pumpkin seeds, apples, with a pumpkin vinaigrette and a shallot thyme vinaigrette 

Spaghetti Squash
Spaghetti squash served with winter root vegetables and an onion jus

 

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