SALADS & APPETIZERS

$6-$13 - Served 11:00 am - 9:00 pm

Cokes Farm Cobb Salad
Red leaf lettuce, bleu cheese crumbles, house cured pancetta, smoked turkey, pickled eggs, avocado, and a bleu cheese cream

Grilled Caesar
Half a heart of romaine lettuce coated in an anchovy essence, then topped with a house made Caesar dressing, croutons and freshly grated parmesan cheese

Beet Salad
Roasted and pickled, red, golden and chioga beets, almonds, goat cheese, and strawberries

Corn and Arugula Salad
Roasted corn, cherry tomatoes, sunflower seeds, roasted red pepper and tomato vinaigrette, and parmesan cheese

Swank Farms Heirloom Salad
Heirloom tomatoes, green grape gazpacho, sliced grapes, mozzarella cheese, micro basil, balsamic drizzle, and toasted bread crumbs

Peppers & Onions
Corn puree, blistered peppers, and pearl onions

Chips
Fried seasonal vegetable served with chef's choice aioli

Arancini
Chef's choice fried risotto balls

Wood Fired Meatballs
Served with provolone cheese and grilled crostini

'Chokes and O's
Marinated Mediterranean Olives and Artichokes with grilled flat bread and tatziki   

Soup du Jour
Home Made soup changes daily. Ask the host for today's selection

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