WEEKLY SPECIALS

 

THURSDAY (served 5 pm to 9 pm)

Pizza & Pint: All Pizzas $9, Draft Beer $4

SUNDAY

Bloody Mary and Mimosa Bar (10 am to 4 pm)


EASTER BRUNCH - SUNDAY, APRIL 1

Buffet 10 am to 5 pm | Adults $37.95 | Kids 12 & under $19.95
Live Music by Isaiah Pickett from 12 pm to 4 pm

  • Driscolls Fruit and Yogurt Bar
    Fresh Fruit, B&R Farms Apricot Granola, and Greek Yogurt
  • Pimento Cheese and Hash Browns
    Pimento Cheese, Golden Brown Hash Browns, Spade and Plow Scallions
  • Sisco Chorizo Scramble
    Chorizo, Roasted Red Peppers, Caramelized Onions, Potatoes
  • Benedict Bar
    Poached Eggs, Hollandaise, English Muffins, and Fixins’
  • French Toast Puffs
    Fruit Compote, Chocolate Sauce, Caramel Sauce, and Whipped Cream
  • Leal Farms Boursin Cheese Scrambled Eggs
    Scrambled Eggs with Creamy Boursin Cheese
  • Shrimp and Andouille Jambalaya
    Andouille Sausage, Cajun Seasonings, Swank Farms Bell Peppers and Celery
  • Spade and Plow Dino Kale Caesar Salad
    Kale, Creamy Caesar Dressing, Croutons, and Parmesan Cheese
  • Deviled Egg Potato Salad
    Deviled Eggs, Coke Farm Nantes Shredded Carrots, and Paprika Aioli
  • Bassian Farms Carving Station
    Spiral Ham with a Honey Mustard Glaze, Yoder Smoked NY Strip Loin

Dessert Bar Included | Regular menu not available | Alcohol not included

Download the Flyer

Reservations Only. Call 831-245-8642 or email us at events@lealvineyardsgrove.com to book your reservation.

 


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