WEEKLY SPECIALS

 

THURSDAY- Mar 23 (served 5 - 9 pm)

BBQ Dinner Special: Choice of Pork, Brisket or Chicken
Two meats $14.95, three meats $19.95
All Pizzas $9, Draft Beer $4
50% off Léal bottles of wine

FRIDAY, MARCH 24 (served 5 pm to 9 pm)

Seafood Special: Ahi Tuna

SATURDAY - Mar 25 (served 5 pm to 9 pm)

Farm2Fire2Fork Special: Filet Mignon

SUNDAY - Mar 26

Bloody Mary and Mimosa Bar (10 am - 4 pm)
Prime Time: 3 course Prime Rib Dinner $26 (served 5 - 8 pm)

EASTER BRUNCH - SUNDAY, APRIL 16 - Reservations Only

Buffet 10 am to 5 pm | Adults $37.95 | Kids 12 & under $19.95
Live Music by Isaiah Pickett from 12 pm to 4 pm

  • Driscoll & Uesugi Fruit Station: Fresh Fruit, Granola, Greek Yogurt
  • Spade and Plow Farms Chicken Hash
  • Napa's Wine Forest Wild Mushroom Espanola
  • The Grove Benedict: Poached Eggs, Pork Belly & Hollandaise
  • Santa Barbara Smokehouse Salmon Benedict
  • French Toast Puffs with Uesugi Fruit Compote
  • Nicholas Farms Boursin Cheese Scrambled Eggs
  • Pacific Harvest Seafood Paella
  • Coke Farms Shrimp Louie Salad
  • Bassin Farms Carving Station: Spiral Ham, Smoked NY Strip Loin
  • Dessert Bar

Download the Flyer

Accepting reservations of all sizes. Call 831-245-8642 or email us at events@lealvineyardsgrove.com to book your reservation.

Regular menu not available. Alcohol not included.

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