DINNER MENU

$16-$26 - Served 5:00 pm to 9:00 pm

Rye Crusted Salmon
Served with Kennebec potatoes, dill cucumbers, and summer squash

Seafood Risotto
Served with bay scallops, shrimp, calamari, mushrooms and seasonal vegetables

Steamed Clams
Served with zucchini, tomatoes, shrimp, pork, kabetan sausage, and coconut broth

Blackened Chicken
Seasoned blackened chicken with deep fried macaroni and creamed spinach

Meatloaf
A house ground 50/50 combination of pork and beef combined with bacon, onions, jalapeños, carrots, and smoked cheddar cheese. Served with potato puree and creamed spinach

Pan Seared Halibut
Served with Cuitlacoche ravioli, zucchini basil puree and tomato conserve

Gnocchi
Housemade potato gnocchi with seasonal vegetables

Grilled Skirt Steak
Served with sweet corn puree, peach pico de gallo, and blistered peppers and onions

Braised Bone-In Short Rib
Served with horseradish sugar snap peas, baby carrots, creamy grits and salsa verde

Gaucho
Grilled beef medallion served with potato puree, seasonal vegetables and chimichurris

Shrimp Pimento
With cornbread, chipotle remoulade and a pimento relish

The Grove Burger
An 8oz. all beef patty on a house made brioche bun, served with Grove sauce, onion strings, bacon, lettuce and smoked cheddar cheese

 

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